December 10, 2010
Lemon peel lends both tang and sweetness to this light summery dish. You can add extra salt if you...
December 10, 2010
For 4 servings, 2 cups of thinly-sliced mushrooms may be added at the same time as the garlic....
December 10, 2010
Udon is a type of thick wheat-flour noodle popular in Japanese cuisine. Udon is usually served hot...
December 10, 2010
Sauce an be prepared 3 days ahead. Cover and refrigerate. Bring to simmer before tossing with...
December 10, 2010
A substitute for Sapporo Ichiban Chow mein flavor- it is pretty dang close.
December 10, 2010
Use your favorite type of noodle; add cooked vegetables or meat.
December 10, 2010
Miso adds an interesting and delicious flavor to this classic summer salad. To blanch zucchini and...
