December 10, 2010

Using cream cheese makes a thick sauce with little effort. Add steamed broccoli or sliced chicken...

December 10, 2010

Use your favorite type of noodle; add cooked vegetables or meat.

December 10, 2010

This was originally a vegetarian recipe, but if you use meat, onions, peppers, etc., pre-cook them...

December 10, 2010

This baked ziti makes a nutritionally-balanced meal in itself. Those with heartier appetites might...

December 10, 2010

A substitute for Sapporo Ichiban Chow mein flavor- it is pretty dang close.

December 10, 2010

Gnocchi, a type of potato dumpling are often served with a simple red sauce or baked with a bit of...

December 10, 2010

This recipe is for 24 servings (about 2 1/2 by 4 inches). Directions are given for dividing the...

December 10, 2010

Miso adds an interesting and delicious flavor to this classic summer salad. To blanch zucchini and...

December 10, 2010

Sauce an be prepared 3 days ahead. Cover and refrigerate. Bring to simmer before tossing with...

December 10, 2010

December 10, 2010

Noodles placed in a plastic bag will keep for a week in the refrigerator. You can deep-fry noodles...

December 10, 2010

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