December 10, 2010

This recipe was made by Hugh Carpenter at a cooking class at the Draeger's Culinary Center in San...

December 10, 2010

Use hearty pasta from the frozen foods section for this filling dish. All you need to complete...

December 10, 2010

Ramen gets a tropical makeover- cheap and delicious!

December 10, 2010

A quick way to jazz up boxed macaroni

December 10, 2010

Serve with your favorite pasta sauce.

December 10, 2010

This makes enough sauce to adequately cover one pound of Spaghetti. Works well with thin spaghetti...

December 10, 2010

December 10, 2010

Using cream cheese makes a thick sauce with little effort. Add steamed broccoli or sliced chicken...

December 10, 2010

Lemon peel lends both tang and sweetness to this light summery dish. You can add extra salt if you...

December 10, 2010

For 4 servings, 2 cups of thinly-sliced mushrooms may be added at the same time as the garlic....

December 10, 2010

Udon is a type of thick wheat-flour noodle popular in Japanese cuisine. Udon is usually served hot...

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