The amounts of basil, spinach, pasta, garlic, and cream can easily be adjusted to suit your taste...
The first time I had tagliatelle ai funghi done right, it was at Trattoria Stella in Serramazzoni...
Active time: About an hour Total time: About two hours A snippet from bottomlesskitchen.com: "...
Total cook & prep time: 45 minutes. Pancetta is a type of pork that is very similar to bacon...
A snippet from our blog..."Before we dressed the salad, we set up the assembly line for the fried...
This recipe is a modified version of the original Sicilian "Polpette di Tonno di Rosa Ponzio" and...
Fast enough to cook after a long day at work, easy enough that a family can have fun doing it, and...
The Adriactic Sea is closed - so in honor of my favorite dish this month's pasta sauce is:...
Another Pasta creation using fresh cherries from our trees. I incorporate ingredients to perk up...
This recipe is 82cents per one cup serving! Litterally filled with vitaminsa and minerals from A...
This recipe is 82cents per one cup serving! Litterally filled with vitaminsa and minerals from A...
This recipe is rather famous in Greece. "Pasticcio" is one of those foods that Greek people enjoy...
I don’t cook tortellini too often because I never really think about purchasing it. What a mistake...
Adapted from Jones Restaurant, 700 Chestnut Street, Philadelphia
We had this served over pappardelle, a wide flat pasta. Simple, classic, yet always delicious and...
I was on a rush Saturday lunch-time to get something quick, but healthy in front of my kids. This...
It was suppose to be a burrito. Or, enchilada. Umm... fajita, maybe? I don't know. Somewhere along...
