Stir-Fry Beef On Penne Pasta

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Ingredients

1 pound penne pasta
1/4 cup extra virgin olive oil
1/2 red onion, cut into strips
1 pound beef, cubed
1 red pepper, cut into strips
1 cup mushrooms, chopped
8 broccoli florettes
Mango Salsa
1/2 cup fresh basil
1/2 cup fresh parsley
salt and pepper to taste

Preparation

1
Cook the penne pasta al dente (cooked through, tender, but still offering some resistance to the bite).
2
Stir-fry beef with Spanish red onion, mushrooms, red peppers and broccoli
3
Toss on the pasta with mango salsa.
4
Sprinkle with fresh parsley and fresh basil.
5
Add salt and pepper to taste
.

Tags:

penne
meat recipes
pasta
kosher

Yield:

4 servings

Added:

Monday, December 27, 2010 - 9:17pm

Creator:

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