Pepperoni Macaroni
Ingredients
1 box ( 7 1/4 oz.) macaroni and cheese
2 eggs, lightly beaten
1 jar (8 oz) pizza sauce
40 slices pepperoni (about 2 1/2 oz)
2 cups (8 oz) shredded mozzarella cheese
Preparation
1
Prepare macaroni and cheese according to package directions. Fold in eggs.
.
About
A quick way to jazz up boxed macaroni
Yield:
4.0 servings
Added:
Friday, December 10, 2010 - 1:02am