February 25, 2021

Yellowfin tuna with spicy mango salsa.  Fish lovers, be ready! This recipe is for you. Close...

January 26, 2021

While preparing Roasted Bell Pepper with Italian Farro salad  I roasted extra bell...

January 16, 2021

French classic tart of caramelized onions, bound with a savory custard with cheese and a hint of...

December 30, 2020

Creamy, tender, full of flavor, farfalle with ricotta and peas dish that is ready in between 15...

October 6, 2020

Mushrooms, sausage ragu with polenta, doesn’t sound perfect comfort fall food? Of course,...

September 15, 2020
white chicken chili

These last days of summer, we find ourselves stuck inside due to the raging fires that are...

September 10, 2020

Pork to me is one of the most versatile meat to cook with.  Here is a very simple recipe that...

August 31, 2020

We all have staples in our kitchen, and bacon is one ingredient that is never missing. I believe...

July 23, 2020

Jalapeno Burgers.  A spin to our beloved burgers.  Imagine, a juicy, succulent and cooked...

July 19, 2020

Way out of my comfort zone and loving every second of it.  Having some boneless pork shoulder...

June 30, 2020

Croque Monsieur. Simplicity at his best and yet cannot stop craving them. One of my dad’s...

June 12, 2020

A copycat Chick-fil-A crispy chicken sandwich recipe you need in your life.

June 6, 2020

Tomato season is upon us. Those gorgeous red and so fragrant are here again. At the farmers market...

May 27, 2020

Winner winner chicken dinner. One pan, one hour, whats not to love?

May 13, 2020

It is always a treat to have some extra time to prepare a meal and leaving the hustle and bustle of...

April 29, 2020

Arugula stuffed pork tenderloin. We always enjoying pork, and pork tenderloin is always a staple in...

April 19, 2020

Craving something new and decided to give the French classic recipe a spin: White wine and cookded...

April 15, 2020

Penne pasta, peas and bacon. Talking about comfort food, pasta is way up there in the list of food...

April 9, 2020

I enjoyed this recipe during one of my trips and have been wanting to make it since. At my last...

April 5, 2020

As the week progresses so are the vegetables in my refrigerator. It was time to use what I had left...

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