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February 20, 2020

I could eat every day if I could.  Breaking from my comfort zone, I have some ginger that I...

February 19, 2020

The sweet tender tomatoes roasted in the oven give out a wonderfully soft and rich flavor. Nothing...

February 16, 2020

A classic dish with a twist, brandy.  I should follow my own rule of always having all the...

February 4, 2020

Pork tenderloin, the other dark meat, is one of my favorite ones to cook with. Tasty, tender and...

January 26, 2020

Tomato soup, an American classic that's good for the soul.

January 19, 2020

How do you like your chicken? I am always in the quest for a great recipe.  With winter very...

January 16, 2020

As a fish lover, coming up with new ideas on how to prepare shrimps was not only fun but a bit...

January 14, 2020

 Asparagus with Balsamic Vinaigrettte. Ready in less than 10 minutes it makes the perfect side...

December 27, 2019

A hearty, flavorful dish for winter; lamb stew with Israeli couscous.

December 7, 2019

world. I have been making quiche Lorraine for ever and a day, however never shared it with the...

December 5, 2019

This recipe is courtesy of The Capital Grill in Seattle.

November 26, 2019

Mushrooms are an acquired taste. Not the prettiest vegetable. The color is one that let to be...

November 24, 2019

I always wanted to cook green acorn squash. I found them cute as a button and while grocery...

November 20, 2019

Love roasted chicken and it is always welcomed with open arms in our family. This time I wanted to...

November 17, 2019

The softness and the great flavor of the the two paprikas, the sweetness of the Spanish blended...

November 7, 2019

I love eggplant and any opportunity to prepare them is always welcome in my kitchen. I do love...

November 5, 2019

This is the perfect recipe if time is not on your side and you are hungry. In less than 20 minutes...

October 31, 2019

This coconut sauce is light, full of flavor and absolutely versatile. I prepared it with prawns....

October 29, 2019

Beets have always been one of my favorite vegetables. The oven does most of the work, you clean...

October 27, 2019

This summer I fell in love with this wonderful cookbook and chef Yotam Ottolenghi. If you are...

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