Easter is right around the corner, which means it's time to start thinking about what kinds of...
Soup mood. Making a huge pot, enjoying it for lunch or dinner and storing the rest for a...
I consider salmon one of the most versatile fish. The recipes are countless. Not only is a rich in...
Pasta is always a fun dish to prepare. There are a million ways to prepare them. ...
Don’t you love when a recipe is easy, takes less than 10 minutes put together and tastes...
Roasted Chicken is one of my favorite dishes to prepare. The preparation is minimal, what...
Individual Meatloaf. The best invention ever. Make lots of them, freeze the ones you are not going...
I always enjoyed stuffed zucchini. This dish is one of those dishes where your imagination can let...
I could eat every day if I could. Breaking from my comfort zone, I have some ginger that I...
The sweet tender tomatoes roasted in the oven give out a wonderfully soft and rich flavor. Nothing...
A classic dish with a twist, brandy. I should follow my own rule of always having all the...
Pork tenderloin, the other dark meat, is one of my favorite ones to cook with. Tasty, tender and...
Tomato soup, an American classic that's good for the soul.
How do you like your chicken? I am always in the quest for a great recipe. With winter very...
As a fish lover, coming up with new ideas on how to prepare shrimps was not only fun but a bit...
Asparagus with Balsamic Vinaigrettte. Ready in less than 10 minutes it makes the perfect side...
A hearty, flavorful dish for winter; lamb stew with Israeli couscous.
world. I have been making quiche Lorraine for ever and a day, however never shared it with the...
This recipe is courtesy of The Capital Grill in Seattle.
Mushrooms are an acquired taste. Not the prettiest vegetable. The color is one that let to be...
