Mascarpone Tortellini
Ingredients
1 12 ounces package of dry Cheese and Spinach Tortellini
2 tablespoons unsalted butter
1 cup mascarpone
4 tablespoon parmesan cheese
salt
pepper
Preparation
1
Cook the tortellini in salted water and according to package directions.
2
Meanwhile, in a skillet melt the butter and add the peas. Season with salt and pepper and cook until warm.
3
Once the tortellini are cooked and drained, return them to the cooking pan and add the peas and mascarpone
4
Serve immediately with some freshly grated parmesan cheese.
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About
Don’t you love when a recipe is easy, takes less than 10 minutes put together and tastes delicious? I sure do. Let me introduce you to Mascarpone Tortellini.
A nothing to a dish that is perfect for a school night, an impromptu dinner with friends. The Barilla dry Cheese and Spinach Tortellini are the perfect bite-size for the little one. Bursting with flavor. Peas, you know I how I feel about peas, I love them, therefore, any occasion is a good one to enjoy them.
Yield:
4
Added:
Wednesday, March 11, 2020 - 6:23am
