Jalapeno Burgers
Ingredients
1 pound ground beef (80/20 fat content)
1 cup cheddar cheese, roughly chopped
1 jalapeno, cleaned, seeds removed (optional) and sliced
salt and pepper
fresh spinach washed and dried
OPTIONAL SIDES
radishes, thinly sliced
limes wedges
avocado, sliced
Preparation
1
Combine the ground beef with the cheddar cheese and jalapeno slices. Season with pepper and salt to taste. Form ΒΌ pound each burger patties
2
Over high heat place a grill plate and when hot brush some oil over the surface.
3
Add the burger patties and cook to desired doneness paying attention as the cheese will melt and stick to the grill.
4
On a plate place a small bed of spinach and add the burger on top of it. Add the radishes and limes with avocado to your plate.
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About
Jalapeno Burgers. A spin to our beloved burgers.
Imagine, a juicy, succulent and cooked to perfection beef patty with chunks of cheddar cheese weaved inside and out. The perfect amount of heat from the jalapeno. Savory and super delicious.
Yield:
4
Added:
Thursday, July 23, 2020 - 4:02pm
