A flourless chocolate cake that's not just for Passover.
Roasted Chicken is one of my favorite dishes to prepare. The preparation is minimal, what...
Having peas while growing up, was a standard side dish in my family. I enjoy them in all aspects of...
Combined here are my two favorite ingredients, mascarpone, and chantilly giving us a super easy, 5...
I always enjoyed stuffed zucchini. This dish is one of those dishes where your imagination can let...
I could eat every day if I could. Breaking from my comfort zone, I have some ginger that I...
The sweet tender tomatoes roasted in the oven give out a wonderfully soft and rich flavor. Nothing...
A classic dish with a twist, brandy. I should follow my own rule of always having all the...
No matter what kind of event you're about to throw or head off to, it's always necessary to...
Pork tenderloin, the other dark meat, is one of my favorite ones to cook with. Tasty, tender and...
Sous vide carrots cooked in butter, honey and infused with fresh thyme, then boldly finished with...
I love fennel and enjoy the crispiness and tanginess of the anise flavor. To change things up a bit...
How do you like your chicken? I am always in the quest for a great recipe. With winter very...
Soft, fluffy and with an almost crunchy coating, these Paleo muffins are an even better alternative...
Asparagus with Balsamic Vinaigrettte. Ready in less than 10 minutes it makes the perfect side...
The holidays are over — now, what do you do with all your leftover food? You could live on...
This year I wanted to change things up a bit and I will be introducing to you a couple of new...
Pumpkin pie is a quintessential Thanksgiving dessert, but it’s not always everyone’s...
The richness of the soup comes from buckwheat groats, while soy sauce and ginger deepen the flavor.
I always wanted to cook green acorn squash. I found them cute as a button and while grocery...
