Mushrooms and Herbs Salad
Ingredients
8 ounces mushrooms
¼ teaspoon garlic, minced
1 teaspoon ginger, minced
¾ cup Greek yogurt
½ lemon juiced
3 tablespoons parsley, chopped
salt and pepper
5 tablespoons olive oil
1/8 teaspoon chives finely snipped
Preparation
1
Clean the mushroom and cut the stem to be even with the cap. Finely slices them either with a mandolin or knife.
2
In a bowl mix together yogurt with garlic, ginger, lemon juice, parsley, olive oil, salt, and pepper.
3
In a plate or large low rim bowl place the mushrooms and add the yogurt mixture to it. Mix well and serve immediately and sprinkle the chives over the dish.
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About
Mushrooms and Herbs Salad. I really enjoy eating mushrooms although not all the members of our household agree with me, there is always room for a polite bite. In actuality, mushrooms bring a touch of heartiness to most dishes.
Mushrooms can be prepared in so many different ways. Raw in a salad or as a salad, as we have it here. Soup, roasted, sautéed, or baked in the oven. And let’s not forget in an omelet with parsley.
Not all mushrooms taste the same and here I will use your regular edible white or brown cap mushrooms.
A simple salad with yogurt and lots of herbs giving the mushrooms a savory new flavor dimension. Light and simple, you can make extra dressing and store it in the refrigerator for later use.
Yield:
2
Added:
Wednesday, February 3, 2021 - 5:15am
