This year I wanted to change things up a bit and I will be introducing to you a couple of new...
Light, healthy and so easy to prepare. I used crimson lentils because I had them on hand, but black...
I love eggplant and any opportunity to prepare them is always welcome in my kitchen. I do love...
Here is your basic hummus recipe using instead lentils. Love it. We have been enjoying it with...
This coconut sauce is light, full of flavor and absolutely versatile. I prepared it with prawns....
Beets have always been one of my favorite vegetables. The oven does most of the work, you clean...
I am a soup kind of mood lately, but when you purchase way too many avocados and they all are ripe...
Pumpkin Season is here!! And to welcome this time of year and warm up our crispy autumn day with...
This TACO DIP is perfect for any game day, ladies' night, picnic, family gathering. No bake, no...
PARSLEY PESTO is spin on classic pesto. It's so easy to make at home and is so much better than...
Easy to put together, 30 minutes, you cannot beat that, but the flavor was out of this world...
I have not made it in years and this summer while traveling thru Spain, everywhere we went they had...
Easy, flavorful, vegetarian Buffalo cauliflower tacos.
During my staying at my dear friend and Chef Eliane at Born to Taste, I have learned how to...
Seared Greek Halloumi with grains is a tasty and easy vegetarian meal you’ll fall in love...
An easy, flavorful quick pickled okra recipe for summer.
Eating and staying healthy is so important and a big concern with all of us. Therefore we always...
What are Dino Burgers you ask? They are insanely delicious vegetarian burgers made from spinach,...
Potatoes take center stage quite often in our evening’s menu. They are very versatile and I...
