Sous vide carrots cooked in butter, honey and infused with fresh thyme, then boldly finished with...
I love fennel and enjoy the crispiness and tanginess of the anise flavor. To change things up a bit...
How do you like your chicken? I am always in the quest for a great recipe. With winter very...
Soft, fluffy and with an almost crunchy coating, these Paleo muffins are an even better alternative...
Asparagus with Balsamic Vinaigrettte. Ready in less than 10 minutes it makes the perfect side...
The holidays are over — now, what do you do with all your leftover food? You could live on...
This year I wanted to change things up a bit and I will be introducing to you a couple of new...
Pumpkin pie is a quintessential Thanksgiving dessert, but it’s not always everyone’s...
The richness of the soup comes from buckwheat groats, while soy sauce and ginger deepen the flavor.
I always wanted to cook green acorn squash. I found them cute as a button and while grocery...
Love roasted chicken and it is always welcomed with open arms in our family. This time I wanted to...
For many, being on a gluten-free and/or a dairy-free diet is a medical necessity. More and more...
Light, healthy and so easy to prepare. I used crimson lentils because I had them on hand, but black...
I love eggplant and any opportunity to prepare them is always welcome in my kitchen. I do love...
The holiday season is officially upon us, which, for many, is synonymous with the baking season!...
This is the perfect recipe if time is not on your side and you are hungry. In less than 20 minutes...
This coconut sauce is light, full of flavor and absolutely versatile. I prepared it with prawns....
Beets have always been one of my favorite vegetables. The oven does most of the work, you clean...
I am a soup kind of mood lately, but when you purchase way too many avocados and they all are ripe...
Pumpkin Season is here!! And to welcome this time of year and warm up our crispy autumn day with...
