Pumpkin pie is a quintessential Thanksgiving dessert, but it’s not always everyone’s favorite. If you’re looking for an alternative to the classic, try one of these decadent gluten-free desserts (some are also dairy-free, soy-free, and/or vegan). You and your guests will never guess they are “free from” desserts!
Gluten-Free Chocolate Cake with Red Wine-Soaked Figs and Vegan Buttercream
Reprinted with permission from JENNIFER’S WAY KITCHEN by Jennifer Esposito
This decadent dessert is a show-stopper through and through! Shh, no guess this moist delicious cake is vegan and gluten-free.
Caramel. Chocolate. Pecans. Pumpkin. Yum!
These pumpkin spice cupcakes are moist, flavorful, and filled with spice, then top with this marshmallowy meringue frosting
Pumpkin bars slathered with a cream cheese frosting are a delicious cake baked with coconut flour. This low carb and gluten-free cake will have you reaching for more.
Pumpkin Pecan Streusel Cake (gluten-free, soy-free, vegan)
Contributed to Foodista From Jessica’s Kitchen
This pumpkin spice cake is wonderfully moist and full of pumpkin spice. It’s topped with a delicious pecan streusel and a decadent dark chocolate drizzle.
Not everyone is a fan of pumpkin pie. Instead, serve up some chocolately goodness like this easy no-bake cake.
Serve this warm spiced pear cake with vanilla bean ice cream or a dollop or two of whipped cream. Delish!
This easy apple strudel has lovely hints of rosemary and orange.
The Best Blueberry Pie… Ever! (Paleo/Vegan/Gluten-Free)
Contributed to Foodista by Justina Elumeze
Made with a rich pastry crust and filled with sweet, plump, juicy blueberries (frozen are okay!), this superfood blueberry pie is pure decadence!
Having an intimate Thanksgiving? These Mini German Chocolate Cakes are the perfect ending to any meal.