Golden Paleo Muffins – Gluten-Free/Paleo/Vegetarian
Ingredients
3-4 tbsp. grass-fed butter
100g coconut/muscovado sugar
2 eggs.
200g flaxseed/coconut/chia seed flour (equally combine the flours)
1 tbsp. vanilla extract
1 tsp. baking powder
75g nut milk
Preparation
1
In a mixer, mix the butter and sugar.
2
Add the eggs and mix some more before adding the flour, vanilla extract, baking powder and mixing until smooth.
3
Add the milk and mix some more until the mix is a smooth consistency.
4
Pour the mixture evenly into individual cup cake cases lined in a muffin tray and place in the oven for approximately 15-20 minutes or until a knife placed inside the middle of on of the muffins comes out clear, with no cake mix on it).
5
To make the recipe 100% vegan, substitute the eggs with a flaxseed egg mixture:
6
Mix 1 tbsp of ground flaxseed with 2-3 tbsp of water.
7
Mix until smooth and let sit for 5 minutes before using in the recipe.
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About
Soft, fluffy and with an almost crunchy coating, these Paleo muffins are an even better alternative to non-Paleo muffins, as well as being mega healthy as well.
Added:
Sunday, January 19, 2020 - 8:26am
