Yogurt Feta Sauce
1 garlic clove
⅛ teaspoon sea salt
½ cup plain Greek yogurt
½ cup Italian flat-leaf parsley, chopped
½ cup crumble feta cheese - be generous
1 tablespoon minced chives
1 teaspoon lemon zest
1 tablespoon lemon juice
2 tablespoons olive oil
With the flat side of a knife, mash the garlic with the salt until reduced to a paste.
Combine all the above ingredients as well as the garlic paste, in a food processor and process until well combined.
Yogurt feta sauce is the perfect dipping sauce for any fish, meat, poultry. Any finger food will be enhanced by this dish.
Fresh lemons are in season and what a better way to put them to use than to combine them with feta cheese and fresh herbs.
One of my favorite sauce recipes is Tzatziki which is based on lemon, garlic, and yogurt. Adding the feta cheese, which is a pungent fresh cheese, adds a new dimension to this wonderful dipping sauce recipe.
A touch of Middle Eastern and Mediterranean cooking is ready in a few pulses of your food processor.
Tuesday, February 8, 2022 - 11:03am