Chicken Carbonara^^
Ingredients
1 kilogram of fettuccine noodles
1 can of mushroom, sliced
5 cloves of garlic, minced
1/2 butter
1 can of all purpose cream
1 cup water
1 chicken broth cube
1/4 chees grated
Preparation
1
Carbonara Sauce:
4
Add ground chicken, until cook
5
Add del monte carbonara sauce or cream of mushroom, bring to a boil
6
Add all purpose cream, 1 cup of water, mushrooms and chicken broth, bring to a boil
7
Add grated cheese and melt.
9
Noodles:
10
Boil water
11
Add 1 tablespoon of oil
12
Put the noodles into the boiling water.
13
Cook it for 10-15 minutes. Don't over cook the noodles.
14
Remove the noodles from the water, then melt 1/4 of butter into the noodles. (noodles won't be sticky)
.
About
Sharing my mom's recipe...
Pasta alla carbonara (usually spaghetti, but also fettuccine, rigatoni or bucatini) is an Italian pasta dish based on eggs, pecorino romano, guanciale, and black pepper. The dish was created in the middle of the 20th century.
More info: http://en.wikipedia.org/wiki/Carbonara
Yield:
10
Added:
Thursday, January 13, 2011 - 4:22am
Comments
May 4, 2012
This looks like puke...