Quadretti With Braised Spring Cabbage


Photo: Easy cook - Laka kuharica
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Ingredients

800 grams spring cabbage
1 tablespoon sunflower oil
1/4 teaspoon caraway seeds
1 onion, chopped
1 teaspoon salt
1/4 cup water
200 grams Quadretti pasta (" little squares"," patches")
Pepper

Preparation

1
Halve the cabbage and remove any hard parts (cores). Chop into 1 cm rectangle pieces, similar in shape to Quadretti.
2
Sauté caraway seeds briefly in hot oil in a large skillet.
3
Add onion and sauté until translucent and light brown in colour.
4
Stir in chopped cabbage, sauté on high heat for about 5 minutes until the cabbage wilts a little.
5
Add water, stir and continue to braise over medium heat, stirring occasionally, 20 minutes or until cabbage is soft.
6
Meanwhile, cook the pasta in a liter of lightly salted water according to manufacturer's instructions (about 8 minutes).
7
Add the cooked, drained Quadretti to the braised cabbage, stir to coat evenly every piece of pasta with cabbage. Season with freshly ground black pepper.
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About

Extremely popular in Croatia and easy to make pasta - vegetable dish!

Tags:

pasta
cabbage
croatia

Yield:

4

Added:

Monday, January 10, 2011 - 12:50am

Creator:

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