Tamago Nigiri
Ingredients
Preparation
1
Using either your hands or a rice mold, form the rice into 5 or 6 small oblong balls.
2
Cut the tamago to cover the rice balls
3
Place the piece of tamago on top of the rice ball. You may place a small dab of wasabi on the underside of the tamago if you wish.
4
Cut nori into 1 cm wide strips.
6
Wrap it tightly enough that the nigiri won’t fall apart, but not so tight as to tear the tamago or cause the rice ball to come apart.
.
About
Serve with shoyu, wasabi, and ginger if desired.
Yield:
4 servings
Added:
Thursday, December 10, 2009 - 3:56pm
