Tamago
Preparation
1
Crack the eggs into a bowl.
4
Melt about ½ tbsp butter in the pan, spreading it so the bottom of the pan is completely covered.
5
Pour the egg mix into the pan.
6
7
When the omelet is coked through (you can lift the omelet with the spatula to check underneath), remove the omelet from the pan.
8
Slice into thin strips.
Tools
.
About
The width of the strips depends on what you are using the tamago for – for tamago nigiri, cut them into 1.5″ x 2.5″ strips, to use in maki cut into 1 cm strips.
Yield:
2 servings
Added:
Thursday, December 10, 2009 - 3:32pm
