I took the challenge! That is the Fortune Udon Noodle challenge with JSL Foods. They had...
Being a fan of Cod Fish, I try to cook the gourmet fish in different styles. Smooth and flaky white...
Katsudon (pronounced “katsu-doan”) is a popular and delicious meal from Japan. Usually served for...
Sekihan, or red rice, is a classic Japanese dish of Adzuki beans and rice. It is often garnished...
Rice balls in Japan are called onigiri, and they contain cooked rice and usually some flavoring,...
There are as many ways to make Japanese okonomiyaki as there are kinds of pizza in the US. Some...
Tofu can be bland, but the Japanese use deep-fried tofu as an appetizer, especially in bars (...
Onigirazu is the Japanese version of a sandwich. Instead of bread, rice is slathered on...
Soy sauce is a 2,500 year old condiment that extends beyond borders and cultures. This dark...
Tuck into tender fish slices infused with the briny-sweet flavours from the pickled vegetables,...
Fried chicken is synonymous with comfort. Whether you are chowing down on traditional...
Butternut and acorn squash dominate the fall table but it is time for them to share the space with...
Spotted some White Bunashimeji Mushrooms at the supermarket and thought they might go well with my...
For better or worse, just like with fashion or technology, the food industry experiences fads....
This simple and colourful refreshing salad features plumpy seared scallops on a bed of greens with...
Shishito peppers reign from East Asia and has quickly become a popular menu item. These...
Beautifully pan seared exterior gave way to tender moist flesh that remained succulent inside. The...
Cauliflower tempura tacos are part Indian, part Japanese and part Mexican. In other words, it...
We've all been there. As 5 o'clock rolls around, we rack our brains thinking of what to...
Homemade vegan sushi is easier than it looks. This video recipe shows you how to prepare...
