Sushi Rice


Photo: flickr user avlxyz
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Ingredients

2 cups short grain rice
2 cups water
2 tablespoons rice vinegar
2 tablespoons sugar
1 tablespoon kosher salt

Preparation

1
Rinse rice with cold water until the water runs clear.
2
Place the rice and 2 cups of water into a medium saucepan and bring to a boil over high heat, uncovered.
3
Once it begins to boil, reduce the heat to the lowest setting and cover.
4
Cook for 15 minutes. Remove from the heat and let stand, covered, for 10 minutes.
5
Combine the rice vinegar, sugar and salt in a small bowl and heat in the microwave on high for 30 to 45 seconds.
6
Transfer the rice into a large wooden or glass mixing bowl and add the vinegar mixture. Fold thoroughly to combine and coat each grain of rice with the mixture.
7
Allow to cool to room temperature before using to make sushi or sashimi.

Tools

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Yield:

4.0 cups

Added:

Thursday, December 10, 2009 - 2:14am

Creator:

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