August 23, 2010

I got introduced into eating tofu, especially this dish, during my teenage years when my parents...

August 9, 2010

When it comes to tofu, Agedashi always arouses my appetite. It's so simple yet delicate in flavour...

July 28, 2010

I got the idea of caramelized tofu from 101 Cookbooks; and wow, it is totally worth trying. Daniel...

July 28, 2010

I got the idea of caramelized tofu from 101 Cookbooks; and wow, it is totally worth trying. Daniel...

July 24, 2010

It's a simple yet delicious recipe for vegetarians and non veg too..easy to prepare and healthy !

July 15, 2010

The longer you press the tofu, the firmer it'll be. The easiest way to press it is to put it on a...

July 11, 2010

Here is the dish that changed my boyfriend's mind about tofu. Crisp-crusted with pillowy centers,...

July 8, 2010

I really enjoy the flavors of Thai curry, the mix of the sweet and hint of spiciness hit the spot...

June 13, 2010

Before my family and I changed to a plant-based diet, one of our absolute favorite recipes was the...

June 13, 2010

Filling with lots of flavor! Bison meat is very healthy. It’s actually more nutritious than...

June 7, 2010

I was looking for an ice cream substitute to serve my Type 2 diabetic husband, while still being...

June 4, 2010

A new version of Asian noodles

May 3, 2010

This is a variation of a simple baked tofu recipe. What stands out and really makes the dish is...

February 19, 2010

We had quite the bizarre weather here in Tel Aviv today. Despite it being January, warm and dusty...

February 14, 2010

This well-flavored stir-fry will please anyone who likes Chinese food. Tofu and mushrooms are both...

February 14, 2010

This noodle soup with tofu pushes the envelope on your favorite vegetarian stock, in all the best...

February 14, 2010

For scrambled tofu, simply scramble the batter. If you want a western omelet, stir in cooked diced...

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