Tofu-Topped Mushrooms


Photo: flickr user gamene
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Ingredients

4 larges mushrooms
(or 8 smaller mushrooms)
2 tablespoons cooking oil
2 tablespoons sesame cooking oil
8 garlic cloves, peeled and left whole
1 tablespoon grated fresh ginger
6 green onions - (6 to 8) trimmed, and
cut into 1-inch lengths
1 teaspoon grated orange peel
2 tablespoons soy sauce
1 pound fresh tofu, cubed
4 servings boiled rice

Preparation

1
Preheat broiler. Trim mushroom stems. Brush mushrooms with oil and broil about 5 minutes on each side or until the mushrooms begin to soften.
2
Place sesame oil in a nonstick wok or deep skillet and gently saute garlic for 5 minutes to soften it. Add ginger and green onions and stir-fry for 30 seconds. Add orange peel, soy sauce, and tofu cubes and toss over high heat until mixed.
3
Spoon over mushrooms and serve at once with boiled rice.

Tools

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About

This well-flavored stir-fry will please anyone who likes Chinese food. Tofu and mushrooms are both enlivened with garlic.

Tags:

Asian
oriental
tofu
mushrooms

Yield:

4.0 servings

Added:

Sunday, February 14, 2010 - 3:24am

Creator:

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