April 5, 2011

For my recipe I used preserve turnip (菜脯) instead of the dried shrimps because I prefer the...

March 22, 2011

Takes 5 minutes to make, costs less than $6.00 and packed full of protein, vitamins and minerals,...

March 5, 2011

We decided to invite two couples over for dinner one night. It was the same two couples that...

January 26, 2011

Simple vege for lazy people like me who rarely cook nowadays... Ready to eat with piping hot rice...

January 8, 2011

http://rawgirlinmumbai.blogspot.com/

December 10, 2010

December 10, 2010

We grind it up and have what we think is a good meat substitute for pasta sauces, tacos/burritos,...

November 16, 2010

This is a delicious recipe that everyone needs on their list of regular meals. It is so delicious...

November 10, 2010

Yes, it's my birthday today! To thank all my friends & bloggers for their warmth wishes @...

October 27, 2010

Today is National Potato Day! Don’t worry I wasn’t aware of it till this morning either, hehe. But...

October 25, 2010

When I used to be a chickatarian (which I admit wasn’t too long ago), I used to eat a Tandoori...

October 15, 2010

The Chinese name given for this dish 老少平安 , the name literally in English means "Elderly and young...

October 9, 2010

I came across this dish in The Little Teochew food blog which she adapted the recipe from the blog...

September 29, 2010

With its soft and extremely smooth texture, the Extra Silken Tofu adds a boast to soup or steam...

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