This is a good party appetizer dish. You may replace eggplant with zucchini, squash, pumpkin or...
Served traditionally post-meal in India to aid digestion and freshen breath. The name is from...
Makes for a good snack at tea time. Making time: 40 minutes Shelflife: 2 weeks at room temperature...
Cheela is an easy to make, deliciously healthy and a very popular North Indian Punjabi cuisine.
it is difficult to make poornam poli so the easiestway is poornam bonda
Its my creation Bonda with mashed potato test is yammy
This dish was originally made with chokecherries. These tiny cherries are bitter enough to...
Serve with boiled egg and raita. Replace chicken with mutton for mutton biriyani
Milk Balls Ingredients Unsweetened Milk Kova-200gms All purpose flour/ Maida-1tbsp Ghee or Oil to...
This is a simpler, lighter version of the chappati and somewhat quicker to make. Phulkas do not...
