Poornam Bonda

Ingredients

2 cups gram-dal

jaggery, to taste

grated coconut, to taste

cardomom, to taste

3 cups water

Poornam:Boil gram-dal until half-cooked and drain the water.Add jaggery, grated

Coconut, cardomom and grind.Make it thick by heating in low heat for a little

While. Make this into round balls.

Boil gram-dal until half-cooked and drain the water. Add jaggery, grated Coconut, cardomom and mash.

Make it thick by heating in low heat for a little while. Form this into round balls.

it is difficult to make poornam poli so the easiestway is poornam bonda

10.0 Poornam bonda

Thursday, January 7, 2010 - 11:10pm