Indian Meat Pies

Photo: flickr user Wootang01

Ingredients

Indian Fry Bread Dough

1/4 teaspoon Marjorie

1/4 teaspoon Thyme

1 medium Green Pepper, Chopped

1 teaspoon Salt, Pepper to Taste

2 pounds Ground Beef*

1/4 teaspoon Rosemary Medium Onion Chopped

Preparation

Brown meat, pour off grease. Add pepper, onion, spices and saute 5 minutes Pinch off enough dough to make 15 patties, 6 inches in diameter. Fill each dough patty with 2 tablespoons of mixture, fold over, seal edge with tines of fork dipped in flour. Fry, turning once to a light brown. Drain on paper towels.*Pork, chicken, or turkey can also be used.