December 10, 2010

Paprika is not always the same color; it can be bright red or dark red. The final color of the...

December 10, 2010

A quick and easy meatless dinner.

December 10, 2010

A German recipe from the Hessian area (Hessen being one of the federal states of Germany).

December 10, 2010

The flavors of a taco in an easy-to-make weeknight casserole. Can also top with sour cream .

December 10, 2010

Older, large eggplants might need to be salted and rinsed before cooking to remove bitterness and...

December 10, 2010

Optional serving suggestion: sprinkle grated cheese on top after cooked.

December 10, 2010

Serve with a mixed green salad, combining a mild lettuce with any fresh spring leafy green, such...

December 10, 2010

A simplified version of a traditional curry

December 10, 2010

Serve with garlic mashed potatoes topped with gremolata.

December 10, 2010

"Boudins" means "blood sausages, though this dish uses seafood to mimic sausage instead.

December 10, 2010

Serve with boiled/steamed rice (short grain preferred). For Chicken Adobo, omit chicken breast and...

December 10, 2010

A traditional Southeast Asian dish. Paneer is available at Indian grocery stores, and can also be...

December 10, 2010

A quick way to jazz up boxed macaroni

December 10, 2010

From Frances Prince's New Jewish Cuisine

December 10, 2010

Serve with steamed sticky rice.

December 10, 2010

Good served with: Stewed tomatoes and corn bread (bake corn bread along with peppers).

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