Lately, I’ve been addicted to roast pork with dried fennel seeds added. Then I started thinking...
Moussaka is a dish that is very popular in the Balkan region of Europe, and the Near East, but...
Pasta, italiand an sausage, ground beef smothered in marinara and cheese all wrapped up in vevety...
Pumpkin Everywhere! Fall is the time to try cooking with fresh pumpkin, especially with the...
This recipe can be found on Food Network.com
This is delicious if served with fresh shredded extra sharp cheddar cheese and the "hint of lime"...
The tomato sauce for this recipe comes from my Big Nona's (great-grandmother's) kitchen. My mom...
Tasty and tender spareribs.
Adapted from Jones Restaurant, 700 Chestnut Street, Philadelphia
Cabbage Rolls with a secret. Shhh...
We had this served over pappardelle, a wide flat pasta. Simple, classic, yet always delicious and...
This is a common southern favorite passed down from generation to generation.
Scallops cooked incorrectly have a tendency to become rubbery and chewy. Bay scallops are great...
This slow cooked chili is bubbling with rich flavor. A smoky, spicy, and slightly sweet tomato...
I created this recipe with the huge abundance of green tomatoes that I harvest from my home garden...
