Everyone's Shrimp Scampi
Ingredients
cup extra virgin olive oil, or more as needed
1 teaspoon red pepper flakes
1 shallot, minced
1 1/2 pounds shrimp, 20 to 30 per pound, peeled, rinsed, and dried
1/4 cup fresh parsley, Yeah, I used the dried, (mine is withering in the heat we're having)
1 tablespoon fresh squeezed lemon juice
1/2 cup white wine
3 tablespoons butter
Chopped parsley for garnish
Preparation
2
There should be enough olive oil to cover the bottom of the pan.
3
Add the shallots, garlic, and red pepper flakes and cook until just golden, a few minutes.
4
5
Raise the heat slightly and cook until the shrimp are done, about 2 minutes more.
7
Stir in the butter 1 tablespoon at a time until each is incorporated before adding the next.
8
Pour over pasta if desired and garnish with parsley.
9
Serve immediately.
Tools
.
About
We had this served over pappardelle, a wide flat pasta. Simple, classic, yet always delicious and satisfying.
Yield:
4.0 Servings
Added:
Friday, July 23, 2010 - 5:50am
Comments
July 23, 2010
Thanks for sharing this recipe Carla.