December 28, 2011

I hope you'll like this easy and delicious tiramisu recipe. You can use normal mascarpone...

December 10, 2011

This is the best cake I have ever made!It's healthy too! It is 100% raw and instead of cocoa I...

October 21, 2011
hot cocoa

If you're milk/dairy free or vegan, you know how difficult it can be to recreate this...

October 21, 2011
hot chocolate with foam heart

Now that it's officially hot chocolate season, it's time to indulge in a variety of...

October 7, 2011
Cat Davis' Pumpkin Spice Hot Cocoa

Get ready for trick or treating fun with these super spooky (and gluten free!) marshmallow and hot...

August 26, 2011

"Hot Chocolate" had just met it's match! "Xocai Sipping Xocolate" is a...

July 23, 2011

This is amazing. You will never go back to a butter frosting.

May 9, 2011

For chocolate brownies, add 2 Tablespoons cocoa and 2 teaspoons of a good bar chocolate, chopped....

May 4, 2011

Bite-size confection made with vanilla wafer crumbs, pecans, and a shot of bourbon.

April 6, 2011

These cupcakes are amazing. I just wanted to start with that. You can’t tell that they’re gluten...

April 1, 2011

http://www.therecanbeonlyjuan.com/2010/03/weekend-treat-chickpea-brownies.html

December 17, 2010

Tuesday was yet another snow day. Cold, boring, and as usual everyone was craving something. All...

November 28, 2010

This idealistic Italian dessert may be quite popular but it resonates special memories of my Nonna...

October 12, 2010

Do you have old fashioned oats, cocoa powder and 5 minutes at hand? If the answer is yes, then you...

August 9, 2010

The recipe I created uses all products in its natural form therefore, if you think it has a high...

April 11, 2010

A 1960s-era recipe from the Wilson School District, Sinking Spring, Pennsylvania. Also a great...

December 10, 2009

There is not much to say when it comes to tiramisù, except "hhhhhmmmmm!!!" LOL! I think it...

February 29, 2008

I usually crave cheese more than I do sweets, but when my sweet tooth rears its ugly fang it's...

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