Chickpea Brownies

Photo: Juanita

Ingredients

4 tablespoons cocoa

4 tablespoons sugar

1 tablespoon olive oil

1/2 teaspoon ½ tsp bicarb+ creme of tartar

Brownies: Zhoesh all ingredients in a blender/small food processor.

Bake at 175 degrees Celsius for 20 mins in a buttered square baking dish.

Icing: Melt two tablespoons each of butter + milk + sugar on low heat till sugar is dissolved. Then stir in two tablespoons of cocoa powder.

Pour icing over brownies and sprinkle with sesame seeds.

http://www.therecanbeonlyjuan.com/2010/03/weekend-treat-chickpea-brownies.html

1 servings

Friday, April 1, 2011 - 9:00am