Ice Cream Biscuits
Ingredients
100 grams flour,
40 grams softened butter,
30 grams sugar,
1 egg,
1 packet /2 of baking powder
1 tablespoon cocoa powder
For ice cream:
40 grams of milk
1 teaspoon vanilla
100 grams of cream
cherries
chopped hazelnuts
Preparation
1
Turn the oven to 180 ° Convection.
2
Put the milk on the stove with vanilla and cool.
3
Working with a robot for the ingredients except the baking powder biscuits that must be added last and cocoa ..
4
If you want to do two colors, take a half to add the cocoa.
5
Create a smooth dough and spread on a pastry board .. I used my new molds at Ikea! Nice not? So the measure is about 5 cm ..
6
Bake for about 10 minutes ..
7
Whip cream and add the milk cooled down a bit 'at a time .. I made some ice cream with black cherry with a bit more 'cocoa and other whites ..
8
Spread on a cookie and close with each other, go into the grain and put everything in the freezer an hour or ..
9
Bon appétit ....
.
Yield:
20.0 ice cream
Added:
Monday, August 9, 2010 - 7:24am
