Italian Chicken Casserole

Photo: flickr user pocketcultures

Ingredients

1 medium Frying Chicken, cut into parts

9 ounces Onions

Olive oil

2 cups Dry white wine (plus more if necessary)

8 ounces Fresh Mushrooms

3 mediums Tomatoes, cut into quarters

3 larges Potatoes, peeled and sliced

Pinch of dried oregano

Kosher salt and freshly ground pepper to taste

Handful of parsley, chopped

Preparation

Peel onions and cut into thin rings. In a large saute pan with olive oil, fry the onions until golden brown, about 5-6 minutes. Add the mushrooms and continue to saute until soft, about 2-3 minutes. Remove from pan and set aside.

Drizzle a bit more olive oil if necessary in the pan and chicken. Saute on medium-high until the chicken is browned.

Return the onions and mushrooms to the pan and add the white wine, tomatoes and sliced potatoes.

Season with salt, freshly ground black pepper and a good pinch of oregano.

Let simmer, over medium heat for about 30 minutes, or until potatoes are soft and chicken juices run clear.

Garnish with fresh chopped parsley.

Tools

Comments

Permalink Joyce Long
August 31, 2011

Many good recipes BUT you need an icon to use to PRINT without having to print unnecessary info.

Permalink Debbie Benish
October 9, 2011

AGREED!!!

Permalink Jenny Eatwell
October 9, 2011

In that instance, I use cut and paste. Just highlight the bits I want, then press CTRL C - move the cursor to a Word document, or Notepad, then do CTRL V and bingo, there you are! Print it from there. Easy!

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