Fresh Fruit Ice Cream

Photo: flickr user jessicafm

Ingredients

1 1/2 pints Half-and-Half

1 can (14-oz) sweetened condensed milk (not evaporated mi

1 cup Pureed or mashed fresh fruit (peaches, strawberries,

1 tablespoon Vanilla extract

Preparation

In ice cream freezer container, combine all ingredients; mix well. Freeze according to manufacturers instructions. Freeze leftovers.

Ice Cream Maker Vanilla Ice Cream: Omit fruit and food coloring. Increase half-and-half to 4 cups. Proceed as above.

Refrigerator Freezer Method: Omit half-and-half. In large bowl, combine sweetened condensed milk and vanilla; stir in 1 cup pureed or mashed fruit and food coloring, if desired. Fold in 2 cups (1 pint) Borden Whipping Cream, whipped (do not use non-dairy whipped topping). Pour into 9x5-inch loaf pan or other 2-quart container; cover. Freese 6 hours or until firm.

Freeze leftovers.