Technique: Pureeing
About
Pureeing is the method used to make a pulp out of food by mashing and/or straining it. Alternatively food can also be pureed using a blender.
Foods such as peas, beans, vegetables, potatoes and squash are well suited to this cooking technique. The food is usually softened by boiling prior to pureeing.
Pureeing is a popular method used to prepare baby food.
Information
Other names: Pureed, Puree
Translations: Pasiranje, Šľahanie, Réduire en purée, Pasare, Pürieren, Šlehání, Nghiền nhừ cac thức, Ucierania, Averli passati al setaccio, Pureren, Mosing, Пюре, Fer puré, Пюре, Mosa, Purere, Пасирање, Hacer puré, Пюриране
