July 7, 2017

Gooseberry Crumble: Deliciously sharp and sweet with a subtle almond flavour + lovely textured...

July 4, 2017

Summery & healthy classic Italian tomato and bread salad. 100% Vegan!

July 3, 2017

Made with just five ingredients, plantain bread is mega simple, perfect for sandwiches and 100%...

June 19, 2017

Tomatoes filled with a sweet-and-sour mix of rice, walnuts, raisins and herbs + courgettes (...

June 19, 2017

A classic British biscuit (cookie) made with currants sandwiched between not-too-sweet crunchy...

June 8, 2017

Layered Lemon Tomato Aspic is a chilled jellied salad with a punch of sweet and tart flavors.

June 2, 2017

Jackfruit Caesar Salad [vegan]. A tangy, creamy, delicious dressing over the meaty texture of...

May 26, 2017

Caramelised Vegetable Bruschette. Sauteed leeks on one, oregano tomatoes and red pepper on the...

May 23, 2017

Start your day off right with this fantastic Sweet Potato Pinto Bean Breakfast Taco. Say goodbye to...

May 22, 2017

Spinach & Beetroot BAGELS! Chewy + malty in taste, vibrant and beautiful to look at! Vegan too.

May 22, 2017

Fried rice cooked with kimchi, mushrooms, onions in kimchi juice. Quick and tasty!

May 11, 2017

Crispy Baked Parmesan Garlic Edamame is an absolutely delicious sweet/salty high-protein healthy...

May 10, 2017

Recipe - Spicy Garlic Eggplant

May 1, 2017

A healthy vegetable slaw only takes 10 minutes of your time.

April 21, 2017

Sautéed mushrooms and caramelized onions add plenty of flavor, and add some authority to the...

April 18, 2017

Simple crepes made from scratch and filled with peanut butter and banana then drizzled with...

April 11, 2017

Wonder how to make spaghetti exotic? Here is a tasty stir-fried spaghetti recipe that's...

April 6, 2017

A very simple and yummy dish takes only 10 minutes to make with Ponzu as the main cooking sauce.

March 22, 2017

If you ask me what type of comfort food I like the most, I would tell you that it’s soup, without...

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