Spicy Garlic Eggplant
Ingredients
2 cups chopped eggplant
8 cloves garlic, minced
1/3 cup ketchup
1 tablespoon ginger, minced
3 tablespoons soy sauce
1 tsp. sugar
2 tablespoons white vinegar
1/2 cup chopped green onions
1 tablespoon corn starch dissolved in 2 tablespoons water
2 tablespoons hot oil to add when sauce is finished
chili flakes
Oil for frying
Preparation
1
Slice the eggplant in half, horizontally
2
Fry the eggplant in oil over medium heat for 10 minutes. The pieces should be cooked .
3
Drain the eggplant on paper towels and set aside.
4
In the same skillet, fry the ginger and garlic, adding a little oil if needed.
5
Add the ketchup and stir for 1 minute.
6
Add the soy sauce and chili flakes, and simmer for 2 minutes.
7
Add the sugar/vinegar mixture. Stir and simmer another few minutes.
8
Add the dissolved cornstarch in its water.
9
When the sauce starts to thicken, add the chopped green onions and hot oil. Stir for a minute.
10
Add the eggplant to the sauce. When it’s well coated with sauce, it’s ready to serve.
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About
Recipe - Spicy Garlic Eggplant
Added:
Wednesday, May 10, 2017 - 5:45am
