Basil Mushroom with Ponzu
Ingredients
2 tablespoons vegetable oil
1 lb whole white mushroom, quartered
3 tablespoons Ponzu (mine is Mitsukan Ponzu Citrus Seasoned Soy Sauce by Mizkan)
1/2 teaspoon brown sugar
Sea salt to taste
1 cup fresh basil leaves (or 1 teaspoon dried basil)
Preparation
1
In a large sauté pan, heat up vegetable oil over high heat. Add mushrooms and sauté for 2 minutes or until mushrooms start turning lightly dark.
2
Add Ponzu sauce and brown sugar. Keep moving the mushrooms around in the pan with your spatula for another minute.
3
Now, quickly stir in basil leaves until evenly spread out.
4
Dish and serve immediately.
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About
A very simple and yummy dish takes only 10 minutes to make with Ponzu as the main cooking sauce.
Yield:
3-4 servings
Added:
Thursday, April 6, 2017 - 10:36pm
