Panzanella - classic italian tomato salad
Ingredients
180g/6oz stale white rustic bread e.g. sourdough/pain de campagne/ciabatta, torn into chunks
900g/2 lbs (about 8 medium) ripe tomatoes, chopped into large pieces
1 tsp fine sea salt
½ cucumber, thinly sliced
¼ red onion, thinly sliced
12 pitted kalamata olives, halved
1 tbsp capers in brine, drained and chopped
1 small garlic clove, finely chopped
½ tsp caster sugar
4 tbsp red wine vinegar
5 tbsp extra virgin olive oil
15 large basil leaves, torn
Preparation
1
For the full recipe instructions, see https://www.discoverdelicious.org/food-blog/panzanella
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About
Summery & healthy classic Italian tomato and bread salad. 100% Vegan!
Yield:
Serves 4
Added:
Tuesday, July 4, 2017 - 12:30pm
