A wonderful way to prepare eggs with fresh mushrooms and Parmesan cheese. Very easy to prepare.
Substitute spinach with arugula or any bitter green.
You may also add mushrooms or any other seasonal ingredient.
By using a blender instead of a food processor the Pesto will be smoother. This Pesto can be made...
By using a blender instead of a food processor the Pesto will be smoother. This Pesto can be made...
This souffle is versatile. Everyone eats carrots and when made into a savory cheesy souffle…..Um…...
It 's a recipe for our south, made with many variations, we propose our own.
http://angellovescooking.blogspot.com/2010/11/blog-post_15.html
These beat the socks off the ones you had as a kid.
Most Eggplant Parmigiana recipes require you to fry the eggplants prior to baking, but I skip that...
Store dressing in a covered container at room temperature for up to 5 days or in the refrigerator...
This leek bread pudding has hardly any butter in it, but don’t let that put you off (assuming you’...
I created this recipe with the huge abundance of green tomatoes that I harvest from my home garden...
Before my family and I changed to a plant-based diet, one of our absolute favorite recipes was the...
-For a stronger lemon taste grate some of the peel in or add the juice of a second lemon to taste...
