Fried Green Tomatoes In Marinara Sauce and Mozzarella Cheese
Ingredients
3 to 4 medium-sized unripe green tomatoes (2-1/2 to 3-1/2 inches wide)
1/2 cup whole Buttermilk
3 tablespoons freshly grated Parmesan cheese
2 tablespoons freshly minced garlic
Marinara Sauce (preferably homemade)
Preparation
1
From the garden select your green tomatoes.
3
Slice into 1/3" thick pieces.
5
In a shallow, wide bowl beat together eggs and buttermilk.
6
8
Begin dipping the tomatoes into the egg mixture first and then into the breading mixture.
9
10
Gently slide tomatoes into the hot oil.
13
Serve at this point or proceed to the next level as an entree
16
Sprinkle another tablespoon of Parmesan cheese on top.
17
In a 350 degree oven, bake for 30 to 40 minutes.
Tools
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About
I created this recipe with the huge abundance of green tomatoes that I harvest from my home garden. It is similar to eggplant parmesan, but just so much better!
Yield:
4
Added:
Monday, June 14, 2010 - 11:48am
