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Beans Fava With Pasta
CUCINAINMUSICA
20 minutes
2 to 3 servings
BeginnerIt 's a recipe for our south, made with many variations, we propose our own.
Total Steps
3
Ingredients
13
Tools Needed
4
Ingredients
- 240 gram penne pasta
- 200 gram fava beans, frozen
- 1 medium onion
- 50 gram cooked ham, diced
- 2.5 tablespoons tomato sauce, ready, seasoned with basil leaves
- 2 tablespoons extra virgin olive oil
- 1 ladle vegetable stock
- salt
- black pepper(optional)
- red pepper(optional)
- Pecorino cheese(optional)
- Parmesan cheese(optional)
- 1 sprig fresh basil leaves(optional)
Instructions
1
Step 1
In a non-stick pan, heat two tablespoons of olive oil. Add the chopped onion and diced ham. Cook until the onion just begins to brown. Then, add the fava beans and a bit of vegetable stock.
2
Step 2
20 minutes
Cook the mixture for 20 minutes. Then, add 2 to 3 tablespoons of tomato sauce and mix everything for a few minutes.
3
Step 3
In a separate saucepan, cook the pasta in lightly salted water until al dente. Drain the cooked pasta and add it to the fava bean sauce. Stir well to combine the flavors. Season with pepper or chili and sprinkle with Pecorino or Parmesan cheese before serving.
Tools & Equipment
non-stick pan
stirring spoon
saucepan
ladle