"Cheese Bouquet” Muffins


Photo: AngellovesCooking
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Ingredients

1 tablespoon cup+ 1 finely shredded cheese, divided
1 tablespoon cup+ 1 finely shredded Parmesan
1 tablespoon cup+ 1 finely shredded blue cheese
2 1/4 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 3/4 cups low-fat milk
2 tablespoons extra virgin olive oil
1 large egg
Cooking spray
Optional:
1 tablespoon cup+ 1 finely shredded white cheese
1/4 finely chopped curly parsley

Preparation

1
Preheat oven to 350° F (180 ° C)
2
Place each of the tablespoons cheese in a small bowl and set aside.
3
Combine the flour, remaining cheese, sugar, baking powder, baking soda, salt and freshly ground black pepper in a medium bowl, stirring with a whisk.
4
Separately, combine the milk, olive oil and egg and add gradually to the flour mixture, stirring just until moist.
5
Spoon batter into muffin cups coated with cooking spray.
6
Sprinkle evenly with reserved 3 or 4 tablespoons cheese
7
Bake at 350° for 20 minutes or until muffins turn golden brown
8
Remove muffins from pans right after getting them out of the oven and place on a wire rack.
9
Enjoy your cheese bouquet muffins for breakfast or serve them with a soup or salad for a light lunch.
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About

http://angellovescooking.blogspot.com/2010/11/blog-post_15.html

Tags:

blue cheese
Cheese
white cheese
parmesan
curly parsley

Yield:

20

Added:

Tuesday, November 16, 2010 - 12:33pm

Creator:

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