Total Steps
8
Ingredients
2
Tools Needed
8
Ingredients
- 2 ounce Parmesan
- 1/4 teaspoon hot smoked paprika
Instructions
Step 1
<a href="/H3S4YV46">Preheat </a>the oven to Gas 8 (230C).
Step 2
Grate the cheese finely and <a href="/DRM2WPZ4">stir </a>the paprika through it.
Step 3
Using a <a href="/PPPKH5Q4">measuring </a><a href="/NX588QBK">spoon,</a> heap level tablespoons of cheese onto a <a href="/RNT367Z2">baking </a>sheet and flatten with your fingertips into thin layers to make circles roughly 4 inches (10cm) across, leaving a little space in between.
Step 4
<a href="/RNT367Z2">Bake </a>for seven minutes until bubbling and light golden.
Step 5
Remove the crisps from the oven, and leave to <a href="/GZFHJC5K">cool </a>for just a minute.
Step 6
With a palette knife, carefully lift the crisps, and <a href="/4NXSJQ3D">press </a>over a <a href="/LTNN8R88">rolling </a>pin whilst still <a href="/FVYNJCCW">warm.</a> They could also be coiled around the handle of a wooden <a href="/NX588QBK">spoon </a>to make crispy <a href="/LTNN8R88">rolls.</a>
Step 7
Leave these <a href="/GZFHJC5K">cool </a>and set for a few minutes.
Step 8
<a href="/Y6MVNCHX">Serve </a>immediately with <a href="/7NRWTTFN">soup,</a> <a href="/W5YYKHT2">salad,</a> or dips.