A simple, hearty dish that is naturally vegetarian/vegan, gluten free and dairy free! Lentils are...
As the More is More Mom®, I’m all about……….more Mediterranean dishes! I’m sorry, but there is...
By using a blender instead of a food processor the Pesto will be smoother. This Pesto can be made...
By using a blender instead of a food processor the Pesto will be smoother. This Pesto can be made...
This recipe is an old tradition in Italy one of my favorites and goes with any pasta and veggies.
A light and healthy way to cook spaghetti squash
In order to get the best out of this recipe, try to get fresh squid, as frozen ones lack in taste...
Sfougato is a kind of omelette with zucchini cooked in the oven. Much healthier than a simple...
Once the baked moussaka has completely cooled, cut serving-size pieces, double-wrap in foil and...
In Galicia, this pudding is eaten hot, but it is also good cold. For variation, substitute a...
This baked ziti makes a nutritionally-balanced meal in itself. Those with heartier appetites might...
Suggested Wine: A chilled dry white wine: Bordeaux Graves; etc.
