December 10, 2010
Suggested Wine: A chilled dry white wine: Bordeaux Graves; etc.
December 10, 2010
Pita is best the day it is made, but it can be wrapped airtight and frozen for 1 month.
December 10, 2010
This recipe is for 24 servings (about 2 1/2 by 4 inches). Directions are given for dividing the...
December 10, 2010
In Galicia, this pudding is eaten hot, but it is also good cold. For variation, substitute a...
December 10, 2010
VARIATIONS: For variations reduce amount of vanilla to 1 tbs. Blend in additional ingredients...
December 10, 2010
Once the baked moussaka has completely cooled, cut serving-size pieces, double-wrap in foil and...
December 10, 2010
Cheesecake with a Mediterranean twist. Add chopped walnuts if you like.
December 10, 2010
This baked ziti makes a nutritionally-balanced meal in itself. Those with heartier appetites might...
