December 10, 2010
This recipe is for 24 servings (about 2 1/2 by 4 inches). Directions are given for dividing the...
December 10, 2010
In Galicia, this pudding is eaten hot, but it is also good cold. For variation, substitute a...
December 10, 2010
VARIATIONS: For variations reduce amount of vanilla to 1 tbs. Blend in additional ingredients...
November 27, 2010
check out my other recipe on http://www.youtube.com/watch?v=sRqiMi-QPiw
October 6, 2010
Who needs a hamburger when you can turn a veggie burger into literally ANYTHING?! I know that a...
September 27, 2010
Soft, tangy ricotta cheese is widely used in Italian sweets. The cake sinks lightly after baking,...
September 2, 2010
Soul warming chicken and pasta.
June 24, 2010
This octopus stew is richly savoury and only very mildly fishy. What I like best of all is the...
May 30, 2010
Inspired by the classic Chicken Marbella, the base of the sauce is chopped prunes, crushed olives...
