Italian Beef Sandwich
Ingredients
3 pounds cooked shredded chuck roast
1 tablespoon dried oregano
1 teaspoon sesame seeds (optional)
4 sliced pepperoncini peppers
1 sliced green pepper (optional)
2 can beef broth (or homemade)
1/4 cup pepperoncini juice
1 Italian roll or Submarine bun
Preparation
1
Trim and discard visible fat from chuck.
2
Cook all ingredients together for 30 minutes and serve on crusty italian rolls, or crusty sub buns.
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About
A family favorite that was given to us by my Italian aunt Ann who came here from Italy.
Yield:
1.0 servings
Added:
Friday, December 10, 2010 - 1:02am
